Dinner Menu

Appetizers

MusselsPrince Edward Island mussels in white wine broth, garlic, butter, parsley, shallot and tomatoes. Served with garlic torpedo roll $10.50

Shucked OystersOn the half shell accompanied with cocktail sauce, horseradish, and lemon Half dozen $9.95 Full dozen $15.95

Tempura CalamariTempura battered Calamari steak with a honey orange sesame ginger glaze and drizzled with wasabi $9.95

Chicken SachetsGrilled chicken, proscuitto, roasted red peppers, 5 cheese blend with fresh herbs wrapped in Phyllo dough and baked until golden brown then served with roasted red pepper remoulade $8.95

Sesame Seared TunaThis sliced rare tuna served with soy wasabi sauce, cucumber slaw, and crispy wontons. $10.50

Seafood CevicheFresh seafood marinated and cooked in citrus juices with avocado, peppers, onions and cilantro served with crispy flour tortilla chips. $9.95

Chicken QuesadillaTopped with Pico de Gallo and sour cream. $8.50

Crab CakesTwo lump crabmeat cakes with jicama slaw, and topped with southwestern tartar sauce. $10.95

Potato skinsPotato skins topped with crispy bacon, cheddar cheese, green onion and drizzled with sour cream. $7.95

Spinach Artichoke DipTopped with five cheese blend baked until golden brown and served with crispy flour tortilla chips. $9.50

Shrimp CocktailServed traditional style with cocktail sauce and lemon wedges. $11.95

Chicken WingsServed with celery sticks and choice of Bleu Cheese, Ranch, or Wasabi Cream. $7.95

Chicken SkewersHerb and garlic marinated chicken tenderloins, skewered and grilled, served over sweet potato chips and accompanied with a chipotle barbeque dipping sauce. $7.95

Chicken Chili NachosTortilla chips topped with chicken chili, cheddar cheese, black olives, tomato, sour cream, and green onion $8.50 Add Guacamole $1.50

Soups & Salads

Soup Du JourAsk server for details. Cup $4.50 Bowl $6.00

Tortilla SoupServed with diced grilled chicken, avocado, and topped with cheddar cheese and crispy tortilla strips. Cup $4.50 Bowl $6.00

Baked French Onion SoupTopped with seasoned croutons & Swiss cheese $6.95

House SaladMixed field greens with cucumber, tomato, carrots, haricot verts, toasted pepitas and drizzled with Honey Mustard Vinaigrette $4.50

Caesar SaladCrisp romaine lettuce with classic Caesar dressing, croutons, and Pecorino Romano cheese $9.95 Add Grilled Chicken $12.95 Add Shrimp $14.95

Chopped SaladMixed greens with grilled chicken, bacon, avocado, bleu cheese, red onion, and tomato served with choice of dressing on the side $12.95

Spinach SaladBaby spinach, hardboiled egg, shaved red onion, crispy bacon, and croutons with warm bacon dressing and goat cheese $11.95 Petite Portion $5.95

Tempura Chicken SaladMixed field greens tossed with Raspberry Vinaigrette dressing, cucumbers, candied walnuts, apples, gorgonzola cheese, and topped with tempura battered chicken tenders $11.95

Southwest SaladMixed field greens with a chipotle ranch dressing, black beans, corn, tomato, roasted red pepper, avocado, sprinkled with cilantro and topped with barbeque glazed chicken breast and crispy tortilla strips $12.95

Chicken Salad ComboA large croissant stuffed with chicken salad accompanied with our club saladfield greens, apple, cucumber, candied walnuts and gorgonzola cheese, drizzled with a raspberry vinaigrette $10.95

Beet SaladSliced braised beets, granny smith apple, toasted walnuts, goat cheese, and mixed field greens drizzled with Acai pomegranate vinaigrette $9.50

Steak SaladField greens with roasted garlic balsamic vinaigrette topped with sliced marinated flank steak, mushrooms, tomatoes, crumbled bleu cheese, and crispy onion nest $12.95

Dinner Entrees

Includes choice of soup or house salad.

Caesar salad $1.50 additional / Spinach salad $2.00 additional Baked potato available upon request.

The Chef is more than happy to split entrees for an additional $3.00 per plate.

Sesame Seared TunaServed with soba noodles, julienne of vegetables, braised Napa cabbage, soy honey ginger sauce, topped with mango ginger salsa and drizzled with wasabi butter $26.95

Grilled SalmonSoy ginger marinated salmon served with vegetable fried rice, stir fry vegetables, and a rice wine butter sauce. $23.95

Pan Seared TilapiaServed with cheese tortellini, smoked tomato butter sauce, and topped with avocado salsa. $20.95 Petite Portion $13.95

Braised Lamb ShankServed with roasted garlic mashed potatoes, roasted root vegetables and a natural au jus. $21.00

Chicken PiccataLightly pan seared chicken breast, served with angel hair pasta, lemon caper butter, and green beans almondine. $19.95 Petite Portion $11.95

Chili Rubbed Rib-EyeServed with garlic mashed potatoes, corn relish and a Cabernet demi sauce. Piled high with tobacco onions and topped with chipotle béarnaise sauce. $25.95

White FishCedar plank baked whitefish served with roasted garlic mashed potato and braised baby spinach with a lemon butter sauce $19.95

Grilled Pork Porterhouse14 oz. pork porterhouse served with caramelized apples, an apple demi sauce, wild rice blend and steamed broccoli $21.00

8 0z Filet MignonGrilled 8 oz. filet, served with caramelized onions and goat cheese mashed potatoes, steamed broccoli and a roasted shallot sauce $29.95 Petite Portion $21.00

Shrimp ScampiLarge butterfly shrimp, with garlic butter, angel hair pasta, and green beans almondine. $23.95 Petite Portion $18.95

12 oz New York Strip SteakCracked black pepper encrusted grilled New York Strip served with garlic mashed potatoes, grilled vegetables, cabernet demi sauce and bleu cheese crumbles. $24.95

Baked Half ChickenHerb, garlic and lemon marinated semi-boneless half chicken accompanied with golden skillet potatoes and steamed broccoli $18.95

Chicken BoursinChicken breast pan seared then topped with braised spinach and an herb garlic cheese sauce. Accompanied with Mediterranean style orzo and fresh vegetable medley with
basil and oregano $19.95

Rainbow TroutPan seared trout topped with a lemon-garlic white wine butter sauce served with a wild rice blend and fresh vegetable medley $19.95

Vegetarian PastaAngel hair pasta in a light herb garlic cheese sauce with julienne of vegetables and baby spinach topped with toasted pine nuts $13.95

Lighter Fare

Sandwiches include pickle, coleslaw and choice of homemade chips or French Fries.

Substitute a house salad or cup of soup for an additional $1.50

Grilled Fish SandwichGrilled Bassa topped with caramelized onions, lettuce, tomato, aged white cheddar cheese, and lime tartar sauce on a baguette $10.50

Grilled Chicken Breast SandwichWith sun dried tomato pesto, avocado, mozzarella cheese, remoulade, lettuce, and tomato on a baguette $10.50

BBQ Pork SandwichTender slow cooked pork loin tossed with BBQ sauce on a baguette topped with melted mozzarella cheese and crispy tobacco onions $9.50

Fish-n-ChipsLightly battered tilapia filets deep fried and accompanied with French fries and lime tartar sauce. Malted Vinegar available upon request $14.95

Build a Burger

Includes homemade chips or French fries, pickle, and coleslaw upon request.
Served with lettuce, tomato, and onion.
Sweet potato fries — .75¢ additional

8 oz certified Black Angus beef patty $8.95

Turkey burger $8.95

Additional Items $ .50

Cheddar / Swiss / Mozzarella / Provolone / Grilled onions / Jalapeño / Giardinara / Pepperoncini / Marinara / Black olives

Additional Items $1.00

Bacon / Avocado / Mushrooms / Bleu cheese / Tobacco onion straws / Chicken Chili

Desserts

White Chocolate CheesecakeServed with raspberry and chocolate sauces $6.50

Key Lime PieServed with mango and raspberry sauces topped with toasted coconut $5.50

Tropical Fruit TacoAlmond tuile shell filled with chocolate mousse and fresh tropical fruit drizzled with mango sauce, and topped with toasted coconut $7.95

Chocolate Decadent CakeThree layered chocolate cake, raspberry preserves with fluffy chocolate ganache $6.50

Banana Macadamia Nut PuddingSoaked raisin bread pudding drizzled with caramel sauce $5.95 Add vanilla ice cream $6.95

Tiramisu$5.95

Strawberry ShortcakeSouthern butter cake smothered in fresh strawberries and strawberry sauce. Topped with whipped cream and chocolate drizzle $6.25

Seasonal CheesecakeChanges with the season using fresh local ingredients $6.50

Daily Specials

Thursday – Fajita Night

Friday – Fish FryAll you can eat Tilapia or Alaskan Haddock $13.95

Saturday – Prime Rib SpecialSlow Roasted and juicy! 8 oz- $19.95 / 12oz- $23.95 / 16oz- $26.95