Oak Terrace Grille Lunch Menu

  Appetizers

Buffalo Chicken Wings- Served with celery sticks and choice of Bleu Cheese, Ranch, or Wasabi Cream $ 7.50

Chicken Quesadilla- Topped with Pico de Gallo and sour cream $7.50

Crab Cakes- Two lump crabmeat cakes with jicama slaw, and topped with southwestern tartar sauce $9.50

Mozzarella Sticks- Deep-fried and served with homemade marinara sauce $6.50

Spinach Artichoke Dip- Served with crispy flour tortilla chips $8.95

Sesame Seared Tuna- Served with soy wasabi sauce, cucumber slaw, and crispy wontons. $9.95

Seafood Ceviche- Fresh seafood cooked in citrus juices with avocado, peppers, onions, and cilantro served with crispy flour tortilla chips. $8.95

Popcorn Shrimp- Lightly battered rock shrimp, served with a zesty remoulade. $8.95

Tempura Calamari- Tempura battered Calamari steak drizzled with a honey orange

 sesame ginger glaze. $ 9.95

Salads

House Salad- Mixed field greens with cucumber, tomato, carrots, haricot verts,  toasted pepitas and drizzled with Honey Mustard Vinaigrette. $3.95

Tomato and Mozzarella - Vine ripe tomato, whole milk mozzarella, balsamic vinaigrette and fresh basil with toasted pinenuts.  $5.95

Tempura Chicken Salad- Mixed field greens tossed with Raspberry Vinaigrette dressing, cucumbers, candied walnuts, apples, gorgonzola cheese, and topped with tempura  battered chicken tenders.  $11.95

Steak Salad- Field greens with roasted garlic balsamic vinaigrette topped with sliced marinated flank steak, mushrooms, tomatoes, crumbled bleu cheese, and crispy onion nest.  $10.95 

Caesar Salad- Crisp romaine lettuce with classic Caesar dressing, croutons, and Pecorino Romano cheese.  $8.95

Add Grilled Chicken  $10.95 Add Shrimp  $12.95

Chopped Salad- Mixed greens with grilled chicken, bacon, avocado, bleu cheese, red onion, and tomato served with choice of dressing on the side.  $11.95

Spinach Salad- Baby spinach, hardboiled egg, shaved red onion, crispy bacon, and croutons with warm bacon dressing and goat cheese.  $10.95

Asian Salad- Mixed field greens, Napa cabbage, cucumber, carrot, mandarin oranges tossed with soy honey ginger dressing and topped with sesame seared tuna, and crispy wonton strips.  $12.95

Salad Nicoise ­– Field greens, grilled tuna, potato, haricot verts, artichokes, fennel, nicoise olives, hard boiled eggs, tomatoes, cucumbers, sweet pepper, fava beans, red onions, and anchovies, drizzled with a red wine vinaigrette and aioli.  $ 12.95

Soups

Soup Du Jour- Cup $3.95 Bowl $5.50

Tortilla Soup- Served with diced grilled chicken, avocado, and topped with cheddar

 cheese and crispy tortilla strips.  

Cup $3.95 Bowl $5.50

Baked French Onion Soup- topped with seasoned crouton & Swiss cheese. $6.50

Sandwiches

Sandwiches include pickle, coleslaw and choice of homemade chips or French Fries

Substitute a house salad or cup of soup for an additional $1.50

Mahi Mahi Sandwich- Grilled or fried, with caramelized onions, lettuce, tomato, aged white cheddar cheese and lime tartar sauce on a baguette. $9.95

Cheeseburger- 8 oz. certified Angus beef patty with aged cheddar cheese, lettuce,

tomato, and onion.  $8.50

Turkey Burger- 6 oz. turkey burger with whole milk mozzarella, avocado, lettuce,

 tomato, and onion.  $8.50

Grilled Portabella Melt – Onion roll, balsamic marinated grilled portabella mushroom, provolone cheese, sundried tomato pesto, lettuce, tomato, and grilled red onions.  $8.95

Grilled Chicken Breast Sandwich - Grilled chicken breast served with sun dried tomato pesto, avocado, mozzarella cheese, remoulade, lettuce and tomato on a baguette.  $8.95

BBQ Pork Sandwich- Tender slow cooked pork loin tossed with BBQ sauce on a baguette topped with melted mozzarella cheese and crispy tobacco onions $8.50

French Dip- Slow roasted sliced beef topped with melted mozzarella cheese with au jus for dipping $8.95

 Chicken Wrap - Spinach tortilla wrap stuffed with pulled season chicken, bacon, black beans, Spanish rice, Monterey jack cheese, lettuce, and tomato. Garnished with sour cream, salsa and guacamole $ 10.95  

Shrimp Club Sandwich – Toasted white bread with layers of grilled shrimp, double smoked bacon, roasted red pepper and garlic remoulade, lettuce, and tomato.  $ 11.95

Hot Turkey Panini -    Hot Turkey Panini on Ciabiatta bread lightly brushed with herb and garlic infused oil, smoked turkey breast, bacon, Swiss cheese, lettuce and tomato.  $ 9.95

Pasta

Penne Pasta- Tossed with herb garlic cheese sauce, grilled vegetables,

sun dried tomatoes, spinach, topped with pecarino romano cheese, and toasted pinenuts.  $9.50

Add Chicken $11.95

Angel Hair Pomodoro – Angel Hair Pasta with fresh tomato concassè, shallots, garlic, olive oil, pecarino romano cheese, and fresh basil and oregano.  $7.95

Bow tie Pasta - Served with pesto cream sauce, shrimp, asparagus and

sun dried tomatoes.  $ 11.95

Pappardelli Pasta – Served with beef tips, mushrooms, and caramelized onions in a red wine creamy demi sauce topped with goat cheese.  $  11.95

Lunch Entrees

Fish-N-Chips - Tilapia filets lightly battered and fried with French Fries, coleslaw and lime tartar sauce.  $10.95

London Broil- Thin sliced flank steak served with roasted garlic mashed potatoes, bleu cheese, demi sauce and grilled vegetables.  $10.95

Pan Seared Tilapia- Served with cheese tortellini, smoked tomato butter sauce, and topped with avocado salsa.  $11.95

Chicken Piccata- Lightly breaded and pan seared, served with angel hair pasta, lemon caper butter, and green beans almondine.  $10.95

Grilled Salmon- Served with basmati rice, smoked tomato basil vinaigrette, and topped with grilled spinach.  $11.95

Pork Tenderloin ­- Served with sweet mashed potato, seasonal grilled vegetables and honey rum onion demi sauce.  $11.95

Light Golfers Menu

 Appetizers

Buffalo Chicken Wings

Served with celery sticks and choice of Blue Cheese, Ranch, or

Wasabi Cream                                                                                                   7.50

Chicken Quesadilla

Topped with pico de gallo sour cream                                                                  7.50

Crab Cakes

Two lump crabmeat cakes with jicama slaw, and topped with southwestern tartar sauce                                                                                                                              9.50

Spinach Artichoke Dip

Served with crispy flour tortilla chips                                                                     8.95

Chicken Tenders

5 Breaded Chicken tenders served with hot honey mustard or bbq sauce              5.95

Sandwiches

Include homemade chips or French fries, coleslaw, and pickle

Cheeseburger

8 oz. Certified Angus beef patty with aged cheddar cheese, lettuce, tomato, and  onion                                                                                                                     8.50

Grilled Chicken Breast Sandwich

With sun-dried tomato pesto, avocado, mozzarella cheese, remoulade, lettuce and tomato on a baguette                                                                                                   8.95

Mahi Mahi Sandwich

Grilled or Fried, with caramelized onions, lettuce, tomato, aged white cheddar cheese and lime tartar sauce on a baguette                                                                 9.95

Bratwurst

Wisconsin style with sauerkraut or grilled onions                                                5.95

Thunder Dog

Jumbo Vienna Beef Hot Dog                                                                                   5.50