Appetizers

Popcorn Shrimp- Lightly battered rock shrimp, served with a zesty remoulade. $9.95

Shucked Oysters- On the half shell accompanied with cocktail sauce, horseradish, and lemon.

Half dozen  $8.95         Full dozen  $14.95

Escargot – A classic, Snails with shallot, garlic, white wine, herbs, butter and bread crumbs, baked until golden brown.  $9.95

Tempura Calamari- Tempura battered Calamari steak drizzled with a honey orange

 sesame ginger glaze. $ 9.95

Chicken Sachets – Grilled chicken, proscuitto, roasted red peppers, 5 cheese blend with fresh herbs wrapped in Phyllo dough and baked until golden brown then served with roasted

 red pepper remoulade.  $ 8.50

Sesame Seared Tuna- Served with soy wasabi sauce, cucumber slaw, and crispy wontons. $10.50

Seafood Ceviche- Fresh seafood cooked in citrus juices with avocado, peppers, onions, and cilantro served with crispy flour tortilla chips. $9.95

Chicken Quesadilla- Topped with Pico de Gallo and sour cream. $8.25

Crab Cakes- Two lump crabmeat cakes with jicama slaw, and topped with southwestern tartar sauce. $10.95

Spinach Artichoke Dip- Served with crispy flour tortilla chips. $9.50

Shrimp Cocktail - Served traditional style with cocktail sauce and lemon wedges. $10.95

Chicken Wings - Served with celery sticks and choice of Bleu Cheese, Ranch, or

Wasabi Cream.  $ 7.50

Salads

House Salad- Mixed field greens with cucumber, tomato, carrots, haricot verts, toasted pepitas, and drizzled with honey mustard vinaigrette. $3.95

Caesar Salad- Crisp romaine lettuce with classic Caesar dressing, croutons, and

Pecorino Romano cheese. $9.95

Add Grilled Chicken $11.95

Add Shrimp $13.95

Chopped Salad- Mixed greens with grilled chicken, bacon, avocado, bleu cheese, red onion, and tomato served with choice of dressing on the side. $12.95

Spinach Salad- Baby spinach, hardboiled egg, shaved red onion, crispy bacon, and croutons with warm bacon dressing and goat cheese. $11.95

Asian Salad- Mixed field greens, Napa cabbage, cucumber, carrot, mandarin oranges tossed with soy honey ginger dressing and topped with sesame seared tuna, and crispy wonton strips. $13.95

Tempura Chicken Salad- Mixed field greens tossed with raspberry vinaigrette dressing, cucumbers, candied walnuts, apples, gorgonzola cheese, and topped with tempura battered chicken tenders. $12.95

Tomato and Mozzarella - Vine ripe tomato, fresh whole milk mozzarella, balsamic vinaigrette and fresh basil with toasted pinenuts. $6.95

Salad Nicoise ­– Field greens, grilled tuna, potato, haricot verts, artichokes, fennel, nicoise olives, hard boiled eggs, tomatoes, cucumbers, sweet pepper, fava beans, red onions, and anchovies, drizzled with a red wine vinaigrette and aioli.  $ 13.95

Soups

Soup Du Jour- Cup $3.95 Bowl $5.50

Tortilla Soup- Served with diced grilled chicken, avocado, and topped with cheddar

cheese and crispy tortilla strips.

Cup $3.95 Bowl $5.50

Baked French Onion Soup- Topped with seasoned crouton and Swiss cheese. $6.50

Dinner Entrees

Includes choice of soup or house salad

Baked potato available upon request

Sesame Seared Tuna– Served with soba noodles, julienne of vegetables, braised Napa cabbage, soy honey ginger sauce, topped with mango ginger salsa and drizzled with wasabi butter. $23.95

Grilled Salmon – Soy ginger marinated salmon served with vegetable fried rice, stir fry vegetables, and a rice wine butter sauce. $19.95

Pan Seared Tilapia- Served with cheese tortellini, smoked tomato butter sauce, and topped with avocado salsa. $19.95

Braised Lamb Shank- Served with roasted garlic mashed potatoes, roasted root vegetables and a natural au jus. $19.95

Chicken Piccata- Lightly pan seared chicken breast, served with angel hair pasta, lemon caper butter, and green beans almondine. $18.95

Chili Rubbed Rib-Eye- Served with garlic mashed potatoes, corn relish and a Cabernet demi sauce.  Piled high with tobacco onions and topped with chipotle béarnaise sauce. $23.95

Pan Seared White Fish – served with summer rice pilaf, lemon butter sauce and vegetable medley.  $ 18.95

Pork Tenderloin ­- Served with sweet mashed potato, seasonal grilled vegetables and honey onion rum demi sauce.  $18.95

8 0z Filet Mignon- Grilled 8 oz. filet, served with caramelized onions and goat cheese mashed potatoes, steamed broccoli and a roasted shallot sauce. $28.95

Shrimp Scampi- Large butterfly shrimp, with garlic butter, angel hair pasta, and green beans almondine. $23.95

Chilean Sea Bass – Pan seared Chilean Sea Bass served over Mediterranean style orzo, basil pesto cream sauce and vegetable medley.  $ 21.00

12 oz New York Strip Steak – Cracked black pepper encrusted grilled New York Strip served with garlic mashed potatoes, grilled vegetables, cabernet demi sauce and

 bleu cheese crumbles.  $ 24.95

The Chef is more than happy to split above entrees for an additional $ 3.00 per plate

Lighter Fare

Sandwiches include pickle, coleslaw and choice of homemade chips or French Fries

Substitute a house salad or cup of soup for an additional $1.50

Mahi Mahi Sandwich- Grilled or fried, with caramelized onions, lettuce, tomato, aged white cheddar cheese, and lime tartar sauce on a baguette. $ 10.50

Cheeseburger - 8 oz. Certified Angus beef patty with aged cheddar cheese, lettuce, tomato, and onion $8.95

Grilled Chicken Breast Sandwich - With sun dried tomato pesto, avocado, mozzarella cheese, remoulade, lettuce, and tomato on a baguette. $9.50

Fish-n-Chips - Lightly battered tilapia filets deep fried and accompanied with French fries, and

lime tartar sauce. Malted Vinegar available upon request. $14.95

Desserts

White Chocolate Cheesecake– With raspberry and chocolate sauces.

$6.50

Key Lime Pie- With mango and raspberry sauces topped with toasted coconut.

$5.50

Tropical Fruit Taco- Almond tuile shell filled with chocolate mousse and fresh tropical fruit drizzled with mango sauce, and topped with toasted coconut.

$7.95

Chocolate Decadent Cake- Three layered chocolate cake, raspberry preserves with fluffy chocolate ganache.

$6.50

Banana Macadamia Nut Pudding- Soaked raisin bread pudding drizzled with

caramel sauce. $5.95

Served with vanilla ice cream. $6.95 

Tiramisu - A classic, imported lady fingers layered with mascarpone cheese. 

The best you will ever have.

$ 5.95

Daily Specials

Friday- Fish Fry

All you can eat Tilapia $ 12.95

Saturday- Prime Rib Special

Slow Roasted and juicy!

8 oz- $18.95

12oz- $22.95

16oz- $25.95

We gladly accept Discover, Master Card, Visa, American Express

 and Travelers’ Checks

We do not accept Personal Checks